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	<title>Comments on: I Smell Onions&#8230;</title>
	<link>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/</link>
	<description>Tammie Beagle</description>
	<pubDate>Thu, 08 Jan 2009 21:50:11 +0000</pubDate>
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		<title>By: tammie</title>
		<link>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1312</link>
		<author>tammie</author>
		<pubDate>Sun, 25 Nov 2007 01:14:34 +0000</pubDate>
		<guid>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1312</guid>
		<description>Oh, I'll definitely try it -- just as soon as I can get back to baking.  In the meantime, thanks -- and your translation loses nothing!</description>
		<content:encoded><![CDATA[<p>Oh, I&#8217;ll definitely try it &#8212; just as soon as I can get back to baking.  In the meantime, thanks &#8212; and your translation loses nothing!</p>
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		<title>By: Stinkypaw</title>
		<link>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1307</link>
		<author>Stinkypaw</author>
		<pubDate>Fri, 23 Nov 2007 23:11:47 +0000</pubDate>
		<guid>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1307</guid>
		<description>Pecan chocolats &#38; coconut Pie, as requested!

3 eggs
1 cup corn syrup
1 cup sugar
2 tablespoon butter, melted 
1 teaspoon vanilla
2/3 cup coconut, non-sweet, slightly browed
½ cup pecan, coarsely chopped or in bits
1/3 cup semi-sweet chocolate chips 
1 9 in. pie crust, raw (not baked)

&lt;I&gt;Sorry for the "raw" recipe, I'm translating it from French...&lt;/i&gt;

Beat together eggs, syrup, sugar, melted butter &#38; vanilla until well blend.

Add the coconut, pecans and chocolate chips.  Pour into crust.

Oven bake # 350°F between 50 to 55 minutes or until the middle is starting to take.
Let cool on a grill &#38; enjoy!

Let me know what you think of it, if you try it!</description>
		<content:encoded><![CDATA[<p>Pecan chocolats &amp; coconut Pie, as requested!</p>
<p>3 eggs<br />
1 cup corn syrup<br />
1 cup sugar<br />
2 tablespoon butter, melted<br />
1 teaspoon vanilla<br />
2/3 cup coconut, non-sweet, slightly browed<br />
½ cup pecan, coarsely chopped or in bits<br />
1/3 cup semi-sweet chocolate chips<br />
1 9 in. pie crust, raw (not baked)</p>
<p><i>Sorry for the &#8220;raw&#8221; recipe, I&#8217;m translating it from French&#8230;</i></p>
<p>Beat together eggs, syrup, sugar, melted butter &amp; vanilla until well blend.</p>
<p>Add the coconut, pecans and chocolate chips.  Pour into crust.</p>
<p>Oven bake # 350°F between 50 to 55 minutes or until the middle is starting to take.<br />
Let cool on a grill &amp; enjoy!</p>
<p>Let me know what you think of it, if you try it!</p>
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		<title>By: tammie</title>
		<link>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1299</link>
		<author>tammie</author>
		<pubDate>Wed, 21 Nov 2007 01:10:50 +0000</pubDate>
		<guid>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1299</guid>
		<description>That pecan, chocolate, coconut pie sounds WONDERFUL, Stinky!!  Do you care to share the recipe?

Terri, I'll make you a pie.  Just let me know when you want it.</description>
		<content:encoded><![CDATA[<p>That pecan, chocolate, coconut pie sounds WONDERFUL, Stinky!!  Do you care to share the recipe?</p>
<p>Terri, I&#8217;ll make you a pie.  Just let me know when you want it.</p>
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		<title>By: terri</title>
		<link>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1295</link>
		<author>terri</author>
		<pubDate>Mon, 19 Nov 2007 14:53:03 +0000</pubDate>
		<guid>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1295</guid>
		<description>&lt;p&gt;Happy Happy Thanksgiving to you&lt;br /&gt;
Happy Thanksgiving to you!!!!!&lt;br /&gt;
I'm keeping you and BJ in my prayers.&lt;br /&gt;
BJ, hope everything is fine tomorrow.&lt;br /&gt;
Eat a lot today and forget about tomorrow.&lt;br /&gt;
Tammie, I love coconut cream pie.  I'm&lt;br /&gt;
jealous.  Never made one myself.  I can't&lt;br /&gt;
seam to get the merengue (you know the white&lt;br /&gt;
fluffy stuff) to get very tall.  Like lots of&lt;br /&gt;
it.   Again happy thanksgiving and God Bless.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Happy Happy Thanksgiving to you<br />
Happy Thanksgiving to you!!!!!<br />
I&#8217;m keeping you and BJ in my prayers.<br />
BJ, hope everything is fine tomorrow.<br />
Eat a lot today and forget about tomorrow.<br />
Tammie, I love coconut cream pie.  I&#8217;m<br />
jealous.  Never made one myself.  I can&#8217;t<br />
seam to get the merengue (you know the white<br />
fluffy stuff) to get very tall.  Like lots of<br />
it.   Again happy thanksgiving and God Bless.</p>
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		<title>By: stinkypaw</title>
		<link>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1294</link>
		<author>stinkypaw</author>
		<pubDate>Mon, 19 Nov 2007 05:08:01 +0000</pubDate>
		<guid>http://www.tammiebeagle.com/2007/11/18/i-smell-onions/#comment-1294</guid>
		<description>I made this amazing pie yesterday "Pecan, Chocolate and Coconut", it was sinful!</description>
		<content:encoded><![CDATA[<p>I made this amazing pie yesterday &#8220;Pecan, Chocolate and Coconut&#8221;, it was sinful!</p>
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